Home News Stir-Fried Shrimp and Broccoli Recipe

Stir-Fried Shrimp and Broccoli Recipe

News · March 29, 2025 · 0 Comment

Ingredients:

  • 1 lb (450g) shrimp, peeled and deveined (tails on or off as preferred)
  • 1 head of broccoli, cut into bite-sized florets
  • 1 carrot, thinly sliced (optional for extra crunch)
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil (or any neutral oil)
  • 2 tablespoons soy sauce (light or dark, depending on preference)
  • 1 tablespoon oyster sauce (adds a rich umami flavor)
  • 1 teaspoon sesame oil (for fragrance)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional for a bit of heat)
  • 1 teaspoon cornstarch (for a glossy sauce)
  • 1/4 cup water or chicken broth (for sauce consistency)
  • 1 teaspoon sugar (balances flavors)
  • Sesame seeds for garnish (optional)

Instructions:

  1. Prepare the Shrimp & Vegetables

    • Rinse and pat dry the shrimp.
    • Cut broccoli into small florets and slice the carrot.

  2. Blanch the Broccoli (Optional but Recommended for Best Texture)

    • Bring a pot of water to a boil and blanch the broccoli for 30-45 seconds.
    • Drain and rinse with cold water to keep it bright green and slightly crisp.

  3. Make the Sauce

    • In a small bowl, mix soy sauce, oyster sauce, black pepper, sugar, cornstarch, and water/chicken broth. Stir well and set aside.

  4. Cook the Shrimp

    • Heat 1 tablespoon vegetable oil in a large pan or wok over medium-high heat.
    • Add shrimp and cook for 1-2 minutes per side until they turn pink and slightly golden.
    • Remove shrimp from the pan and set aside.

  5. Stir-Fry the Vegetables

    • In the same pan, add a bit more oil if needed.
    • Sauté minced garlic until fragrant (about 30 seconds).
    • Add carrots and broccoli, stirring frequently for 1-2 minutes.

  6. Combine Everything

    • Return the shrimp to the pan.
    • Pour in the prepared sauce and toss everything together.
    • Let it cook for 1-2 minutes until the sauce thickens and evenly coats the shrimp and vegetables.

  7. Final Touch

    • Drizzle with sesame oil for extra flavor.
    • Garnish with sesame seeds (optional).

  8. Serve & Enjoy!

    • Best served hot with steamed rice, fried rice, or noodles.

Tips for the Best Stir-Fried Shrimp and Broccoli

  • Blanching broccoli helps it retain a vibrant color and perfect texture.
  • Use fresh shrimp for the best taste, but frozen shrimp (thawed) works well too.
  • Adjust the sauce: Add more soy sauce for saltiness, oyster sauce for depth, or a dash of honey for sweetness.
  • For extra heat, add sliced chili peppers or increase red pepper flakes.

Enjoy your delicious and easy Stir-Fried Shrimp and Broccoli! 🍤🥦

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