Super popular chips brand recalls products in two States – Everything You Need to Know

Frito-Lay recalled some 13-ounce bags of Lay’s Classic Potato Chips on December 16 because they contained unreported milk, which is dangerous for people who have milk allergies or sensitivities. The company looked into the recall and acted right away after receiving a consumer alert.

Specifics of the Recall

A few retail and online retailers in Oregon and Washington received the impacted products. These chips might have been bought by customers as early as November 3, 2024. Customers should search for the following information in order to identify the affected bags:

  • Fresh Date Promised: February 11, 2025
  • Manufacturing Codes: 6462307xx or 6463307xx; UPC Code: 28400 31041

Customers who are allergic to milk are advised by Frito-Lay to throw away these chips right away in order to prevent allergic reactions. Although there haven’t been any reported allergic reactions thus far, the business advises being cautious to be safe.

 

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In a statement to Newsweek, a Frito-Lay representative confirmed the recall and emphasized the company’s commitment to consumer protection and transparency. The representative also made it clear that the recall does not affect any other Lay’s products, such as those with different flavors, sizes, or variety packs.

During regular business hours, impacted consumers can reach Frito-Lay’s Consumer Relations team at 1-800-352-4477 for more assistance.

FDA Strengthens Recall Alert

In an effort to raise public awareness and guarantee consumer safety, the U.S. Food and Drug Administration (FDA) republished the information on their official website two days after Frito-Lay’s announcement.

 

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Knowing About Allergies to Milk

The Mayo Clinic states that an aberrant immune response to milk proteins is the cause of one of the most prevalent food allergies in children. The most common cause of allergic reactions is cow’s milk, but goat or sheep milk can also trigger allergic reactions.

Casein (found in the curd) and whey (found in the liquid portion) are examples of milk proteins that the immune system incorrectly perceives as dangerous. This causes histamines and other chemicals to be released, which leads to mild to severe symptoms.

Signs of an Allergy to Milk

Within minutes of exposure, allergic reactions may appear, or they may take several hours to develop. Symptoms that appear right away include:

  • Bees
  • swelling in the throat or lips
  • Coughing or wheezing
  • Throwing up
  • Itching or tingling in the mouth area

Respiratory symptoms like a runny nose or watery eyes, as well as digestive problems like loose stools, cramping in the abdomen, or infant colic, can all be signs of delayed reactions.

In extreme situations, life-threatening reactions must be managed with an epinephrine injection and immediate medical attention.

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